Baking Day

Not too much going on in the gardening arena, and nothing to photograph of the knitting projects right now . . . but I did bake today. I also cleaned the bathroom, but that's not half as exciting, even to me.

So I decided a couple days ago to make a Ciabatta (Italian for slipper, bakenese for crusty italian bread with lots of holes in it)

This process starts with a biga

Meet Biga:



After a day or so, that's what happens to a small amount of flour, water and yeast, left in an oiled bowl.

So I mixed that with some more flour, water, and a little more yeast. Then I put it back in the oiled bowl to rise. This is when I went and cleaned the bathroom, made the bed, put away the laundry, and finally got out of my pj's. After a couple hours, I poured the blob out on the bread board, and poked it and stretched it so it finally looked like this, when I put it on the cookie sheet:

After another hour and a half or so, it looked like this:

Then it went in to a very hot oven, and came out like this:

Meanwhile, I had to bring a fan into the kitchen, because it was getting quite warm. I let the loaf cool a bit, and then sliced into it:

After that I decided it was time for lunch:

Nevermind the fact that it was around four o'clock. I had breakfast around noonish, so it worked out nicely. So, I noshed on fresh bread dipped in olive oil and balsamic vinegar, olives stuffed with garlic cloves, hardboiled eggs, and carrots while I put these pictures on the laptop. It was a good day.